Gluten Free Scanner 2.5.0

Gluten Free Scanner is a convenient and efficient app that allows you to quickly determine if a food product is gluten free. With a simple barcode scan, you can find out in seconds whether an item contains gluten. This useful tool works with millions of products, making it easier than ever to find gluten free options.

The app is designed with accessibility in mind, ensuring that everyone can use it. Whether you're trying to cut down on gluten, have a gluten allergy, or know someone who does, Gluten Free Scanner is a valuable resource. Download the app today and start scanning barcodes to make informed choices about the foods you consume.

Using Gluten Free Scanner is straightforward:

1. Download the app
2. Enable access to your camera
3. Scan a barcode
4. Within seconds, find out if the food product is gluten free

In-app advertisements can be disabled by subscribing to the app. Please note that subscriptions automatically renew unless cancelled prior to the end of the current period. For more information, refer to our Terms and Conditions and Privacy Policy on our website:

• Terms and Conditions
• Privacy Policy

For those unfamiliar with a gluten free diet, it involves eliminating foods that contain gluten—an protein found in wheat, barley, rye, and triticale. While essential for managing Coeliac disease and other gluten-related medical conditions, many individuals choose to adopt a gluten free diet for its potential health benefits such as improved well-being, weight loss, and increased energy.

Coeliac disease is an autoimmune condition in which the immune system attacks the body's own tissues when gluten is consumed. This leads to damage in the small intestine, hindering nutrient absorption. Symptoms of Coeliac disease can vary and may include diarrhea, abdominal pain, and bloating. Gluten is commonly found in pasta, cakes, breakfast cereals, most types of bread, certain sauces, ready meals, and beer made from barley.

While the exact cause of Coeliac disease is not fully understood, it is believed to be influenced by a combination of genetics and environmental factors. Unfortunately, there is no cure for Coeliac disease; however, following a strict gluten free diet can help manage symptoms and prevent long-term complications. Even if symptoms are mild or absent, adhering to a gluten free diet is recommended to avoid potential complications.

The availability of a wider range of gluten free food options in recent years has made it possible to maintain both a healthy and diverse diet while avoiding gluten.